Food Salon prepared a delicious breakfast, including sourdough bread with hazelnuts, olives and butter, tomatoes tapenade, basil and parmesan pesto, Israeli cheeses from boutique dairies, mini sandwiches with smoked salmon and cheese crème, grilled seasonal vegetables with olive oil and fresh herbs, wild mushroom quiche and sweet potato and almonds quiche, pasta salad with roasted peppers, tomatoes, baby mozzarella cheese and basil, Mediterranean salad, feta cheese, cucumbers, tomatoes, red onion, lettuce and olive oil vinaigrette, green salad with gorgonzola cheese, whole nuts and citrus vinaigrette, tarte tat'in, chocolate truffles, and mascarpone crème with berries coulis and almond daquas.